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Toronto
Stirred Bourbon
Entered By: Jason Adams

Ingredients

  • 2
    Ounce(s)
    Bourbon
  • 0.25
    Ounce(s)
    Fernet-Branca
  • 0.25
    Ounce(s)
    * Simple Syrup
  • 2
    Dash(es)
    Angostura Bitters

Instructions

  • 1 - In mixing glass combine all ingredients with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.
  • 3 - garnish with orange peel and Marachino cherry.
*Simple Syrup
  • 1
    Part(s)
    Water
  • 1
    Part(s)
    Sugar