Sazerac

Back
Sazerac
Rye
Entered By: Jason Adams

Ingredients

  • 1
    N/A
    Sugar Cube
  • N/A
    Water
  • 1.50
    Ounce(s)
    Rye
  • 2
    Dash(es)
    Peychaud's Bitters
  • 1
    Dash(es)
    Angostura Bitters
  • 1
    Barspoon
    Absinthe

Instructions