Champs-Elysee

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Champs-Elysee
Sour Shaken
Entered By: Jason Adams

Ingredients

  • 1.50
    Ounce(s)
    Brandy
  • 0.50
    Ounce(s)
    Green Chartreuse
  • 0.25
    Ounce(s)
    Lemon Juice
  • 0.25
    Ounce(s)
    * Simple Syrup
  • 2
    Dash(es)
    Angostura Bitters

Instructions

  • 1 - Add water unless serving over ice.
  • 2 - Fill cocktail shaker with ice and add ingredients.
  • 3 - Shake vigorously for 20 seconds.
  • 4 - Strain into prepared vessel.
*Simple Syrup
  • 1
    Part(s)
    Water
  • 1
    Part(s)
    Sugar