Espresso Martini

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Entered By: Mike McClintock
This is a basic formula for an espresso martini. Try mixing it up with alternate liquor bases or syrups. Using Gin, Amaro Nonino, or Swedish Punsch will create a version of the drink with more complex flavors. Muscovado Syrup also provides deeper rich flavors playing particularly well with more medicinal or herbal liquor bases.

Ingredients

  • 2
    Ounce(s)
    Vodka
  • 0.67
    Ounce(s)
    Espresso
  • 0.33
    Ounce(s)
    * Simple Syrup

Instructions

  • 1 - Prepare a chilled a martini glass.
  • 2 - Fill cocktail shaker with ice and add ingredients.
  • 3 - Shake vigorously for 20 seconds.
  • 4 - Strain into prepared vessel.
*Simple Syrup
  • 1
    Part(s)
    Water
  • 1
    Part(s)
    Sugar