Cold Brew Coffee Negroni

Back
Cold Brew Coffee Negroni
Stirred Lo ABV
Entered By: Mike McClintock
A play on a Negroni using cold brew coffee as the base. This was originally made using Toddy cold brew concentrate but should be good with whatever cold brew you have laying around. I suspect that a Kyoto would be great here.

Ingredients

  • 1.50
    Ounce(s)
    Cold Brew Coffee
  • 1
    Ounce(s)
    Campari
  • 1
    Ounce(s)
    Sweet Vermouth
  • 1
    N/A
    Orange Peel

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.
  • 3 - Wipe rim of glass with orange peel.