Vieux Carre

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Vieux Carre
Classic Stirred New Orleans Rye
Entered By: Jason Adams

Ingredients

  • 0.75
    Ounce(s)
    Rye
  • 0.75
    Ounce(s)
    Brandy
  • 0.75
    Ounce(s)
    Sweet Vermouth
  • 0.50
    Ounce(s)
    Bénédictine
  • 2
    Dash(es)
    Peychaud's Bitters
  • 2
    Dash(es)
    Pimento Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel with giant ass ice cube.