Lucien Gaudin

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Lucien Gaudin
Entered By: Mike McClintock

Ingredients

  • 1
    Ounce(s)
    Gin
  • 0.50
    Ounce(s)
    Cointreau
  • 0.50
    Ounce(s)
    Campari
  • 0.50
    Ounce(s)
    Dry Vermouth

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.