Phantom Pleasant

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Phantom Pleasant
Stirred
Entered By: Jason Adams

Ingredients

  • 0.75
    Ounce(s)
    Bourbon
  • 0.75
    Ounce(s)
    Gold Rum
  • 0.75
    Ounce(s)
    Dry Curaçao
  • 2
    Dash(es)
    Cardamom Bitters (Boker's Style)
  • 2
    Dash(es)
    Angostura Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.