Kanar Sazerac

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Kanar Sazerac
Stirred New Orleans
Entered By: Jason Adams

Ingredients

  • 1
    Ounce(s)
    Fernet-Branca
  • 1
    Ounce(s)
    Cognac
  • 0.50
    Ounce(s)
    * Simple Syrup
  • 4
    Dash(es)
    Angostura Bitters
  • 4
    Dash(es)
    Orange Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.
*Simple Syrup
  • 1
    Part(s)
    Water
  • 1
    Part(s)
    Sugar