Exlixir #2

Exlixir #2
Entered By: Jason Adams

Ingredients

  • 2
    Ounce(s)
    Freshly Brewed Coffee
  • 2
    Teaspoon(s)
    Cabernet Jelly
  • 1
    N/A
    Demerara Sugar Cube
  • 2
    Dash(es)
    Angostura Bitters
  • 1
    Ounce(s)
    Hot Water

Instructions

  • 1 - Brew Coffee in your method of choice.
  • 2 - Fill small shaker with jelly, sugar, bitters and hot water. Stir to dissolve. Add coffee.
  • 3 - Add ice to large shaker and pour small shaker into large.
  • 4 - Shake vigorously for 20 seconds.
  • 5 - Strain into prepared vessel.