De La Louisiane

De La Louisiane
Entered By: Jason Adams

Ingredients

  • 2
    Ounce(s)
    Rye
  • 0.75
    Ounce(s)
    Sweet Vermouth
  • 0.50
    Ounce(s)
    Bénédictine
  • 3
    Dash(es)
    Absinthe
  • 3
    Dash(es)
    Peychaud's Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.