Montenegro Cola

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Lo ABV Highball
Entered By: Jason Adams

Ingredients

  • 1.50
    Ounce(s)
    Montenegro
  • 1
    Ounce(s)
    Cocchi Vermouth di Torino
  • 2
    Dash(es)
    Angostura Bitters
  • 2
    Ounce(s)
    Seltzer Water

Instructions

  • 1 - Add alcohol to a highball glass with ice and stir with bar spoon until cold.
  • 2 - Top with seltzer water