Bywater #2

Back
Bywater #2
Stirred New Orleans Rum
Entered By: Mike McClintock

Ingredients

  • 1.66
    Ounce(s)
    Pacific Rum
  • 0.75
    Ounce(s)
    Bigallet China-China
  • 0.50
    Ounce(s)
    Green Chartreuse
  • 0.25
    Ounce(s)
    Falernum
  • 2
    Dash(es)
    Peychaud's Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.