Tierra del Fuego

Entered By: Jason Adams

Ingredients

  • 1
    Ounce(s)
    Campari
  • 1
    Ounce(s)
    Ancho Reyes
  • 0.50
    Ounce(s)
    Mezcal
  • 0.50
    Ounce(s)
    Tequila Reposado
  • 6
    Dash(es)
    Chili Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.