The Italian Job, A Rum Cocktail

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Entered By: Mike McClintock
Created by Joseph Akhavan for the bar Mabel in Paris. I made this recipe with Lillet instead of Cocchi Americano. The bar Mabel used Smith and Cross rum but I used Appleton since it’s what I had. I think the higher proof Smith and Cross would play better with the recipe but any Jamaican rum works well.

Ingredients

  • 0.75
    Ounce(s)
    Jamaica Rum
  • 0.75
    Ounce(s)
    Aperol
  • 0.75
    Ounce(s)
    Byrrh
  • 0.75
    Ounce(s)
    Cocchi Americano
  • 2
    Dash(es)
    Orange Bitters

Instructions

  • 1 - Add ingredients to a mixing glass with ice and stir with bar spoon until cold.
  • 2 - Strain into vessel.